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This Essiac formula is the ORIGINAL receipe designed by Rene M. Caisse, which is the only recipe proven effective. Recipe handed down and maintained by Essiac Canada International.
All four main herbs help to normalize body systems by cleansing the blood, promoting cell repair, aiding in effective assimilation and elimination. When combined, their separate beneficial effects are enhanced.
BURDOCK ROOT (Arctum lappa):
Used traditionally to help reduce mucus, maintain a healthy gastrointestinal tract, stimulate a healthy immune response, for weak digestion, as a diuretic for water retention and to sweat out toxins through the skin. It has vitamin A and selenium to help reduce free radicals and its chromium content helps maintain normal blood sugar levels.
SLIPPERY ELM INNER BARK (Ulmus fulva):
Contains large amounts of tannins and mucilages which are believed to help dissolve mucus deposits in tissue, glands and nerve channels. The inner bark, rich in calcium, magnesium and vitamins (A,B,C,K), nourishes and soothes organs, tissues and mucus membranes and is helpful to the lungs. It also helps neutralize acids from indigestion.
SHEEP SORREL (Rumex acetosella):
Used in traditional folk herbalism to cool the body, create sweating and detoxification through the skin; as a diuretic useful in maintaining a healthy kidney and urinary functions. It is rich in vitamins and trace minerals (ascorbic acid, mineral oxides, calcium, magnesium, phosphorus, potassium, sikicon and rutin. It is thought to nourish the glandular system.
INDIAN RHUBARB ROOT (Rheum officinale):
Used traditionally in small amounts, this herb acts as a gentle laxative and helps purge the liver of toxic buildup and waste. It helps neutralize acids due to indigestion. Its malic acid also carries oxygen to all parts of the body, aiding in healing and promoting a positive and balancing effect upon the whole digestive system.
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