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THE FUNAGALBIONIC BOOK SERIES
Authors: A.V. Costantini, M.D. Head (Retired), H.Wieland, M.D. Head,
Lars Qvick, M.D. Director WHO Collaborating Centre For Mycotoxins In Food
Albert Ludwigs School of Medicine, Freiburg, Germany
DEFINITION OF FUNGALBIONICS
The term FUNGALBIONICS was created in an attempt to describe one of the most dynamic microbial chemical factories ever encountered in the history of scientific exploration: the fungus
Fungi are masters at producing a wide array of biologically active substances which serve the producing fungus extremely well. These biological metabolites are anti-predatory, i.e. territory-protective, and exist to ensure that the fungus will survive as long as possible in this quite hostile world.
These metabolites are anti-viral, anti-bacterial. anti-protozoan, anti-insect, anti-animal and, of course, anti-human. These metabolites are referred to as mycotoxins. The term is derived from the Greek mykes, meaning fungus, and toxicum, meaning toxin or poison. Mycotoxins Are Poisons.
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